Preparation Time: 25 minutes
Cooking Time: 3 hours on high
Ingredients
150g butter or margarine
150g self raising flour
3 medium eggs
Milk
150g sugar
1tsp vanilla extract
2x18g Cadbury Freddo bars
50g Cadbury drinking chocolate
Kettle of boiling water
Method
- Grease a 1 litre Pyrex bowl, grease some greaseproof baking parchment to line the inside of the bowl and make the cooked pudding easier to remove
- Beat the butter and sugar together until pale and fluffy
- Add the eggs and vanilla extract and beat until fully combined
- Sieve in the self raising flour and cocoa into the mixture until well combined
- Add the chopped Freddo bars – leave them chunkier to get chocolate chunks in the pudding or smaller for the chocolate to melt into the mixture
- Pour the mixture into the lined bowl
- Place the bowl into a sslow cooker and pour the warm water around the bowl until the sll three quarters up the side of the basion
- Cook the pudding on high for three (3) hours and test with a cake tester
- If the cake tester can be pushed into the pudding and comes out clean then the pudding is done
Cooking With The Kids 
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